HSN Code -09

Asian Spices, specifically Indian Spices are famous all over the world. We are one of the leading exporters of Spices across the globe.We export spices in grounded as well as whole form including Chili, Cumin, Fennel, Fenugreek, Coriander,Turmeric Finger, Turmeric Bulb and many more..
Spices are dried plant parts, such as seeds, fruits, bark, roots, and rhizomes, used to flavor, color, and add aroma to food. They are distinct from herbs, which are typically the leaves of plants. Spices can also be used for other purposes like medicine, dyes, and perfumes and have been highly valued for trade throughout history.

Characteristics and uses :

1. Flavor and aroma: Spices are prized for their ability to enhance the taste of food, adding complexity and character to dishes. They can offer a variety of flavor profiles, including sweet, sour, bitter, and salty.
2. Color: Some spices are used to add color to dishes, such as the vibrant hue of turmeric or paprika.
3. Form: Spices are sold in various forms, including whole or ground, dried, or fresh. While fresh spices have a more intense aroma, dried and whole spices retain their flavor longer when stored properly.
4. Other uses: Spices have been used for centuries as preservatives, in religious ceremonies, and for their potential medicinal benefits.
5. Distinction from herbs: The key difference is the part of the plant used. Herbs are the leaves of non-woody plants, while spices come from more robust parts like seeds, roots, bark, and buds.

Key Features:

1)Cinnamon & Cassia :

2)Turmeric Fingers:

3)Cloves:

4)Red Chilli Whole :

5)Black Pepper:

6)Green Cardamom :

.table-box {
flex: 1;
min-width: 320px;
max-width: 32%;
}

.table-box table {
width: 100%;
border-collapse: collapse;
}

.table-box th {
background-color: #15315a;
color: #fff;
padding: 8px;
text-align: left;
}

.table-box td {
padding: 8px;
border: 1px solid #ccc;
}